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On Wednesday September 24, 2008, the National Foundation for Celiac Awareness will celebrate its 5th Anniversary at the Wachovia Center in Philadelphia. The event will furthur the NFCA's mission in raising awareness and funding for celiac disease by featuring chefs from over 35 of Philadelphia's highly acclaimed restaurants demonstrating their gluten-free cooking capabilities and competing for gluten-free dish of the year in an Iron Chef-like competition.
The event will feature music, wine, gluten-free beer, an auction, raffle, and an all around great time. All of this is thanks to the generous donation of the Wachovia Center by Ed Snider, member of the NFCA Board of Directors.
In conjunction with the 5th anniversary celebration, NFCA will sustain the involvement of the 35 restaurants by working with each to develop an alternative gluten-free menu and have their kitchens certified by NFCA's gluten-free kitchen protocol training program (GREAT), thereby establishing a Philadelphia Gluten-Free Neighborhood.
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