Menus

• Full Menu


• Dessert Menu


• Bar Menu


• "Encore" Menu


• Children's Menu

Seafood Cocktail
top neck clams, blue point oysters, jump shrimp, 1/2 lobster horseradish cocktail, champagne mignonette, Louis sauce 45

Roasted Tomato Soup
roasted tomato, basil oil 8

Wedge Deville
iceberg lettuce wedge, Bermuda onion, oil marinated sun-dried tomato, red radish, crispy applewood bacon, buttermilk maytag blue dressing 9

Caesar Salad
hearts of romaine, garlic crouton, shaved reggiano parmigianino, garlic anchovy dressing 9
with chicken 12 , shrimp 15

Shrimp Cocktail
grated horseradish cocktail, lemon 14

DiBruno Brothers Artisan Air Dried Meat Selection
toasted garlic oil 15

Grilled Flat Bread
DiBruno brothers spicy coppa, broccoli rabe, aged asiago 9

Roasted Hot & Sweet Peppers
melted aged sharp provolone, toasted baguette chips 9

Tuna Tartare
sesame tuille, lemon ginger vinaigrette 15

10oz Angus Filet
maitre d'hôtel butter, béarnaise sauce 41

36oz Angus Porterhouse for two
au poivre, béarnaise, veal jus 55

12oz New York Strip
au poivre 39

14oz Veal Chop
natural jus 39

14oz Double cut Pork Chop
bacon whole grain mustard sauce 29

Pan Seared Salmon
roasted cipolinni, wilted arugula, lobster broth 29

Roasted Chicken
parsley risotto 25

Grilled Hanger Steak
rosemary fries 29

Crab Cake
lump blue crab, red pepper syrup, fennel arugula salad 35

Lobster Arrabiatta
fresh Maine lobster, linguine, spicy red sauce 38

Pan Seared Scallop
baby fennel, caramelized shallot, artichoke, chicken jus 29

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Crème Brulee-
Vanilla flavored
Almond biscotti

Bread Pudding-
Semi -sweet chocolate
Brioche bream
Crème anguleusi on plate

Apple tart-
Fuji apples
Puff pastry
Caramel
Butter pecan ice cream

Cheese Cake-
Ricotta cheesecake
Biscotti crust
Black cherries

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Shrimp Cocktail
grated horseradish cocktail 14

DiBruno Brothers Artisan Air Dried Meat Selection
toasted garlic oil 15

Roast Italian Pork
broccoli rabe, sharp provolone, brioche bun 10

Vegetarian Panini
portabella mushroom, goat cheese, arugula, truffle oil 10

Shrimp Salad Sandwich
shrimp salad, red onion, celery, lemon aioli, toasted ciabatta 13

Grilled Flat Bread
DiBruno brothers spicy coppa, broccoli rabe, aged asiago 9

Roasted Hot & Sweet Peppers
melted aged sharp provolone, toasted baguette chips 9

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Roasted Tomato Soup
roasted tomato, basil oil 8

Wedge Deville
iceberg lettuce wedge, Bermuda onion, oil marinated sun-dried tomato, red radish, crispy applewood bacon, buttermilk maytag blue dressing 9

Caesar Salad
hearts of romaine, garlic crouton, shaved reggiano parmigianino, garlic anchovy dressing 9
with chicken 12 , shrimp 15

Shrimp Cocktail
grated horseradish cocktail, lemon 14

DiBruno Brothers Artisan Air Dried Meat Selection
toasted garlic oil 15

Prime Chuck Burger
beef steak tomato, lettuce, caramelized onion, applewood bacon, American cheese, brioche bun 12

Roast Italian Pork
broccoli rabe, sharp provolone, brioche bun 10

Vegetarian Panini
portabella mushroom, goat cheese, arugula, truffle oil 10

Shrimp Salad Sandwich
shrimp salad, red onion, celery, lemon aioli, toasted ciabatta 13

10oz Angus Filet
maitre d'hôtel butter, béarnaise sauce 41

12oz New York Strip
au poivre 39

Hanger Steak
rosemary fries 29

14oz Veal Chop
natural jus 39

Roasted Chicken
arsley risotto 25

Crab Cake
lump blue crab, red pepper syrup, fennel arugula salad 35

Pan Seared Salmon
roasted cipolinni, wilted arugula, lobster broth 29

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Crispy Chicken Fingers
with french fries

All-Beef Hot Dog with french fries

Macaroni & Cheese

Pasta with Tomato Sauce

All entrees come with complimentary ice cream choice. Vanilla, Chocolate or Butter Pecan

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Cadillac Grille is a members only club offering its members a wide variety of dining options and benefits in order to give our clients an overall premium experience. Located on the club level between Superbox 22 and Club Box 16, this 6,700 square foot restaurant is the perfect way to start off a night of entertainment. Our spacious dining room provides seating for up to 300 people and you will never miss a moment of the game with the 20” color TVs mounted throughout the restaurant and our 50” TV located in the lounge area of the bar. The dining room of the Cadillac Grille creates a simple, comfortable dining atmosphere that every fan can appreciate.

Beat the traffic and relax before the game.
Cadillac Grille opens up two hours before each Flyers and 76ers game and stays open until an hour after the game has ended.

Enjoy a menu that consists of more than just hot dogs, nachos, and soda.
Step out of the VIP elevators to the entrance of the restaurant where you are met by a courteous hostess and a full bar featuring top shelf liquor, beer, and an extensive wine list. Sit at a table along the glass as you enjoy our Chophouse style menu throughout the evening featuring top choice meats, fresh fish, pasta, and other specialty items. A lighter menu is available at the start of the game, featuring sandwiches, burgers, soups, and salads.

Not hungry before the game? No problem.
Take advantage of our pre-order option and receive a reserved table and your food and drinks waiting for you when you return during the game. Our pre-order option begins one hour before game-time and ends at game time, and is located right outside the main entrance to the Cadillac Grille.

Entertain clients or make great memories with the family.
Cadillac Grille is the perfect atmosphere to wine and dine loyal clients or to say thank you to hardworking employees. Relax at our bar while the David May Trio entertains or mingle with past Flyers and Sixers such as Bernie Parent, Bob Kelly, World B. Free, and Darryl Dawkins. Bring the family down and let your children pick an entrée off our special kid’s menu or participate in our annual Kid’s Night, which included magicians, balloon artists, face painters, Hip-Hop, the Ice Team, and a make-your-own-sundae station.

The Cadillac Grille can’t make the Flyers or Sixers win every game, but what a way to start the adventure. Eat, drink, and be merry and let the scoreboard take care of itself.

At Comcast-Spectacor, our primary goal is to provide you and your guests with the best experience every time you visit the Wachovia Complex. We encourage you to give us your feedback throughout the year! Please call us anytime at (215) 389-9545 or email us at CadillacGrille@comcast-spectacor.com

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Become a Member

If you are interested in becoming a member or would like additional information please click here to email us or, call the office line at 215-389-9545, or contact one of the following:

Maura Markley
Premium Membership Manager
215-952-5918
Contact Now

Steve Tamburo
Membership Sales Executive
215-952-5403
Contact Now

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Ralph Carbone, Executive Chef, Cadillac Grille

Chef Ralph Carbone grew up in Nashville and Atlanta but has local roots in South Philadelphia where he worked in the family catering business with his grandfather, a one time chef in the Italian Navy, where he cooked for Benito Mussolini. Ralph graduated from Georgia Southern University with a bachelor’s degree in economics and worked for several years in the medical industry before realizing that cooking was his true calling and passion. Wanting to return to his heritage, he attended the Restaurant School in Philadelphia where he studied culinary arts, graduating at the top of his class. While in school, Ralph worked at the Hotel atop the Bellevue and apprenticed with Chef Fritz Blanc at the restaurant Deux Cheminees. After graduating, Ralph gained more experience at the Four Seasons, Philadelphia, where he worked under chefs Jeanmarie Lacoix and Marty Hammon. Over the last 8 years he has worked for the Ritz Carlton, Tinto, and the newly opened Table 31, working under many of the most respected chefs in the Philadelphia, including; Terrence Feury, Kevin Sbraga, Jose Garces, and Chris Scarduzio.

Richard Friedrich, Executive Chef, Wachovia Sports Complex

Rich Friedrich, an accomplished executive chef with 15 years of industry experience, is responsible for all culinary operations for both the Wachovia Center and Wachovia Spectrum. Rich recently completed the industry standard-setting Pro-Chef II culinary certification program at the Culinary Institute of America, Hyde Park, NY and continues to train with 27 of the world’s 60 Master Chefs. His passion for innovating and teaching comes through in his approach to menu creation and culinary leadership at the Complex, as do his Philadelphia roots.

Pesamino Kelekolio, General Manager, Cadillac Grille

Pesamino Kelekolio, a graduate of Drexel University, is a seasoned hospitality veteran of the Philadelphia Culinary scene. Having served as manager at esteemed Philadelphia culinary destinations such as the Striped Bass and Barclay Prime, and most recently as the General Manager of upstart part music venue, part gastro-pub Johnny Brenda’s in Philadelphia’s Fishtown area (featured in Rolling Stone Magazine), he brings a diverse background of hospitality and customer service management to your dining experience. As a Samoa Indian, you’re unlikely to miss him in the crowd.

Scott Kleckner, Resident District Manager, Wachovia Sports Complex

Scott Kleckner is the Resident District Manager, in charge of all ARAMARK operations at the Wachovia Center and Wachovia Spectrum. Scott, a fifth-generation restaurateur, brings with him 20 plus years of restaurant and venue management experience. He began his career with Disney, later joining Levy Restaurants, managing locations such as Dodger Stadium, Lambeau Field and Staples Center, as well as large scale events including the Democratic National Convention, Grammy Awards, The Kentucky Derby, World Series, Super Bowls and All Star games. Prior to his current position, Scott managed all ARAMARK operations at Lincoln Financial Field. Scott holds a BS in Hospitality and Restaurant Management from the University of Wisconsin-Stout, graduating Summa Cum Laude, and is an avid foodie, spending much of his free time in The Reading Terminal and Italian Markets or in his kitchen.

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